Sunday, February 21, 2010

Pop Tart





Thaw frozen pie dough in fridge. Mix berries in sugar and splash of lemon juice. Cut dough into small squares and line with berries. Top with dough and run a fork along the edges to seal. Brush with egg wash (egg and water) and top with sugar. Bake in 375 degree oven for about 15 mins.

Crock Pot Chicken


Line bottom of crock pot with chopped onions. Rinse chicken and pat dry. Stuff with quartered lemon and herbs. Squeeze cubes of butter under skin all over. Season with salt and pepper. Line crock pot with more herbs and onions. Cook on high for about an hour then cook on low for several hours. About an hour before cooking is done, add potatoes and vegetables.