Trip to the Farmers' Market! Reduced Balsamic

Today Mark and I visited the Green City Market. It's early spring so too early for produce but there were plenty of breads and cheeses! For a delicious snack, I toasted slices of baguette with butter. I drizzled reduced balsamic vinegar. On the side is fresh goat cheese and a sprinkle of basil. Yum!

To reduce the balsamic, heat a pan to high heat. Pour in vinegar then turn to medium heat, add sugar for a sweeter flavor. Let simmer until about 75% has evaporated. Whisk constantly.