Ham and Cheese Swirls

Puff Pastry Sheet (Thawed to room temp)

1 egg

1 tbsb water

Shredded Cheese (I used Swiss and Gruyere)

Chopped Ham

Heat oven to 400F. Line baking sheet with parchment paper. Stir egg and water in small bowl. Unfold pastry sheet and brush with egg wash. Top with cheese and ham. Roll up and slice about 1/2" thick. Place cut-side down on baking sheets and brush with egg wash. Bake 15-20 mins.

Fish Tacos

Tacos:

1 lb Flaky Fish (I used orange roughy)
1 Lime Juiced
1 Rough Chopped Jalapeno
Rough Chopped Cilantro
Vegetable Oil
Salt & Pepper
Tortillas (I prefer corn)

Slaw:

1 Chopped Onion
Shredded Red Cabbage
Rough Chopped Cilantro
Hot Sauce (I had rooster sauce on hand)
Splash of Worcestershire Sauce
Fresh Pineapple

Marinate fish in lime juice, jalapeno, cilantro, oil and salt and pepper for about 15-20 mins. Heat grill to medium high heat. Grill fish about 4 mins on one side and then flip. Cook on other side under a minute. Remove from grill and let rest about 5 mins then flake. Heat tortillas on grill, about 30 seconds on each side. Keep warm in kitchen towel. Combine slaw ingredients and use to top taco.