Ham and Cheese Swirls

Puff Pastry Sheet (Thawed to room temp)

1 egg

1 tbsb water

Shredded Cheese (I used Swiss and Gruyere)

Chopped Ham

Heat oven to 400F. Line baking sheet with parchment paper. Stir egg and water in small bowl. Unfold pastry sheet and brush with egg wash. Top with cheese and ham. Roll up and slice about 1/2" thick. Place cut-side down on baking sheets and brush with egg wash. Bake 15-20 mins.