Fish Tacos

Tacos:

1 lb Flaky Fish (I used orange roughy)
1 Lime Juiced
1 Rough Chopped Jalapeno
Rough Chopped Cilantro
Vegetable Oil
Salt & Pepper
Tortillas (I prefer corn)

Slaw:

1 Chopped Onion
Shredded Red Cabbage
Rough Chopped Cilantro
Hot Sauce (I had rooster sauce on hand)
Splash of Worcestershire Sauce
Fresh Pineapple

Marinate fish in lime juice, jalapeno, cilantro, oil and salt and pepper for about 15-20 mins. Heat grill to medium high heat. Grill fish about 4 mins on one side and then flip. Cook on other side under a minute. Remove from grill and let rest about 5 mins then flake. Heat tortillas on grill, about 30 seconds on each side. Keep warm in kitchen towel. Combine slaw ingredients and use to top taco.